9 (Peruvian)

List by: anika854, created: 07 Aug 2017, updated: 07 Aug 2017 Public: Users can add dishes

Similar to other cultures, Peruvian dishes are a rich combination of several influences, including Spanish and Chinese cuisine combined with traditional ingredients originating from Peru. Many tourists who visit the nation have the opportunity to try new versions of some old favorites and may just be surprised by their discoveries. Traditionally, Peruvian dishes include rice or potatoes (after all, Peru grows 4000 types of potatoes ) combined with different types of proteins like lamb, chicken, fish or pork. Depending on …

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1. Cebiche De Mero

Ceviche De Mero (Peruvian)

Dish staple form the north of Peru. It is a cebiche where the fish used is the Mero

(Added by: anika854)

2. Chupe De Camarones


This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to the stew to thicken it. Other traditional ingredients include yellow potatoes, aji chile peppers, corn, milk and queso fresco cheese. Chupe de camarones is usually served with a poached egg and garnished with several whole …

(Added by: anika854)

3. Pollo A La Brasa

Peruvian Chicken, Rotisserie Chicken (Peruvian)

Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly consisting of vinegar, dark beer or soy sauce, salt, pepper, chili, rosemary or cumin and paprika and then grilled in especially fabricated Pollo a la brasa ovens.

(Added by: anika854)

4. Anticuchos

Anticucho de corazon (Peruvian)

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat.

Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic), and while anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). …

(Added by: anika854)

5. Lomo Saltado


Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa tradition, the chinese cuisine of peru, though its popularity has made it part of the mainstream culture.

the dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying …

(Added by: anika854)

6. Cuy

Guinea Pig (Peruvian)

Guinea pig fried, grilled or roasted. There is little meat and a lot of bones.

(Added by: anika854)

7. Causa Rellena


Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

(Added by: anika854)

8. Papa A La Huancaina


Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

(Added by: anika854)

9. Pulpo Al Olivo

Pulpo Al Oliva (Peruvian)

Octopus on a olive based mayonnaise

(Added by: itisclaudio)