Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at its best form right after frying when it is still warm and the texture is extra crispy.
Modified Nov. 18, 2022
Created Nov. 18, 2022 by: itisclaudio
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List of street food you can find in the Philippines.