9 (-Worldwide-)

List by: itisclaudio, created: 26 Jun 2020, updated: 26 Jun 2020 Public: Users can add dishes

Beef stew is probably a dish that is present in every cuisine and most cuisines have their own version using beef and local spices. Here a list of them.

1. Beef Stew


Beef stew is an important and traditional dish of kenyan cuisine. It is consumed widely by the people of kenya. It is made using beef and kenyan spices.

(Added by: itisclaudio)

2. Estofado De Carne

beef stew (Peruvian)

Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a process of slow cooking allows ingredients contribute their substances and juices.

(Added by: itisclaudio)

3. Carne Guisada

Beef Stew (Salvadorian)

Beef stew salvadorian style served with rice and tortillas

(Added by: itisclaudio)

4. Beef Stroganoff

Beef Stroganov (Russian)

Traditional Russian dish typically served with rice or pasta. Although modern day beef stroganoff typically has mushrooms and onions, the original does not.


(Added by: itisclaudio)

5. Beef Caldereta

Beef Kaldereta (Filipino)

Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

(Added by: itisclaudio)

6. Beef Massaman Curry


Massaman Curry is a Thai curry with Indian and Malay influences. This is the beef version

(Added by: itisclaudio)

7. Beef Rendang

Rendang Sapi (Indonesian) (Malaysian)

Taditional beef stew in which the beef is simmered in a fragrant combination of coconut milk, chiles, and spices

(Added by: itisclaudio)

8. Estofado Con Papas


Estofado con papas is a hearty potato stew that is commonly prepared in Guatemalan households. The main ingredients are stewing beef , chicken, potato, vegetables, etc.

(Added by: itisclaudio)

9. Mabhonzo Emombe

Beef bones (Zimbabwean)

Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. It is a stew prepared with beef bones. It is cooked with other ingredients such as vegetables or beans and is accompanied by Sadza.

(Added by: itisclaudio)