Latest Dishes

02:21PM February 12, 2017 - by: eemia21

Oyako Don

親子丼, Oyakodon

(Japanese) (0 )

In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to using chicken and egg in the same dish. With …

02:15PM February 12, 2017 - by: eemia21

Djej Emshmel

Djej M'chemel, Djej Emshemel , Djej Emsha…

(Moroccan) (0 )

Djej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow simmered with olives and preserved lemons highlights the best aspects of Moroccan cuisine. http://www.whats4eats.com/poult…

02:08PM February 12, 2017 - by: eemia21

Kashe Varnishkes

Kasha Varnishkas

(Israeli) (Jewish) (0 )

Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta. https://en.wikipedia.org/wiki/K…

01:50PM February 12, 2017 - by: eemia21

Matzah Brei

מצה ברײַ‎, מצה בריי‎‎, Matzah Brei, מצה מט…

(Israeli) (0 )

Matzo brei (pronounced MAHT-zuh bree, or MAHT-zuh breye) is a tasty and easy breakfast dish and is a good way to use up leftover matzot after Passover. And kids love it. http://www.whats4eats.com/break…

01:33PM February 12, 2017 - by: eemia21

Carrot Tzimmes

Carrot Tsimmes

(Israeli) (Jewish) (0 )

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrot, or mehren, tzimmes, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new …

04:07PM February 11, 2017 - by: eemia21

Pancit Molo

(Filipino) (0 )

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried …

03:58PM February 11, 2017 - by: eemia21

Phak Sha Paa

Phaksha Paa

(Bhutanese) (0 )

A classic Bhutanese stew comprising of boneless pork with radish, cooked with spicy red chillis. This dish can also include Radishes or Spinach.

03:49PM February 11, 2017 - by: eemia21

Shamu Datshi

Shamu Datsi

(Bhutanese) (0 )

Many varieties of mushrooms can be found in the countryside of Bhutan, which is nestled in the Himalayas and bordered by Tibet, Sikkim, and Bangladesh. This dish combines mushrooms and cheese, usually a yak-milk cheese in Bhutan. Shamu …

03:43PM February 11, 2017 - by: eemia21

Jasha Maru

Jasha Maroo

(Bhutanese) (0 )

Bhutanese spicy chicken stew or known as jasha maroo. Bhutanese cuisine somehow has influences from both India and the Chinese. http://whattocooktoday.com/bhut…

03:32PM February 11, 2017 - by: eemia21

Mimosa Salad

Сала́т Мимо́за

(Russian) (0 )

A festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and …

03:29PM February 11, 2017 - by: itisclaudio

Aspic

Kholodets, Holodets, Studen

(Bulgarian) (Russian) (Ukrainian) (0 )

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. https://en.wikipedia.org/wiki/A…

03:21PM February 11, 2017 - by: eemia21

Caviar

خاویار

(Russian) (0 )

A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term caviar refers only to roe from wild sturgeon in …

02:39PM February 11, 2017 - by: eemia21

Steak Diane

(American) (0 )

Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was …

02:34PM February 11, 2017 - by: eemia21

Steak De Burgo

(American) (0 )

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. https://en.wikipedia.org/wiki/S…

01:09PM February 11, 2017 - by: anika854

Michelada

(Mexican) (0 )

This is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.

12:57PM February 11, 2017 - by: anika854

Spritz

(American) (0 )

The drink is prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Cynar.

12:51PM February 11, 2017 - by: anika854

Rossini

(American) (0 )

Rossini is a type of alcoholic mixed drink made with sweet sparkling wine (Prosecco) and puréed strawberries.

12:12PM February 11, 2017 - by: anika854

Kiwi Colada

(American) (0 )

It is delicious cocktail Kiwi Colada, with light rum, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.

12:06PM February 11, 2017 - by: anika854

Lava Flow

(American) (0 )

A delicious cocktail consists of light rum, coconut rum, strawberries, banana, pineapple juice and coconut cream.

11:58AM February 11, 2017 - by: anika854

Chi Chi

(American) (0 )

This drink is a Pina Colada that is made with vodka instead of rum. It is made with pineapple juice, coconut cream, vodka, and optionally macadamia nut liqueur.