Latest Dishes

03:06AM February 17, 2017 - by: anika854

Kulcha Khatai

Khatai Cookies

(Afghan) (0 )

This is one of the afghan traditional cookies which can be taken with morning tea.

03:02AM February 17, 2017 - by: anika854

Brides Fingers

(Afghan) (0 )

These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and fat.

05:06AM February 15, 2017 - by: anika854

Baked Apple

(Russian) (0 )

Apple is a favorite ingredient in Russian cooking. Traditional Russian varieties tend to be quite sour, but over the centuries, Russian cooks have found ways of making them sweet.

05:03AM February 15, 2017 - by: anika854

Prague Cake

(Russian) (0 )

The dish was developed by the same legend of Russian confectionary. Prague cake is an utterly delicious dessert.

04:59AM February 15, 2017 - by: anika854

Pastila

(Russian) (Turkish) (0 )

It is reminiscent of another dessert known as the Turkish Delight. It is mixed fruits like sour apples and tart cranberries with honey and egg whites.

04:52AM February 15, 2017 - by: anika854

Tula Pryanik

(Russian) (0 )

It is one of Russia’s sweets is the simple Pryanik. It is most popular dessert.

04:34AM February 15, 2017 - by: anika854

Ptichye Moloko

(Russian) (0 )

It is probably the most delicious Russian dessert. Bird milk is use for this recipe.

03:29AM February 15, 2017 - by: anika854

Mushroom Julienne

(Russian) (0 )

This creamy mushroom dish is found on almost every menu as a hot appetizer. Combining some of Russia's ubiquitous ingredients and a hint of French obsession, it's made with thinly sliced mushrooms, cheese, sour cream and cream and …

03:27AM February 15, 2017 - by: anika854

Honeycake

(Russian) (0 )

The intricate-looking cake medovik involves alternating ultra-thin layers of honey spongecake with sweetened (sour) cream.

03:09AM February 15, 2017 - by: anika854

Mini-pies

(Russian) (0 )

Mini-pies is a small pies similar to pirozhki. fillings and herbs to dumplings, except they are encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice …

03:00AM February 15, 2017 - by: anika854

Smoked Salmon

Salted Herring

(Russian) (0 )

Smoked, salted and marinated river and saltwater fish feature widely in Russian cuisine. This luxurious smoked fish can be enjoyed straight from the pack in slices.

02:11PM February 14, 2017 - by: itisclaudio

Momo

mog mog, dumpling

(Indian) (Nepalese) (-Tibetan-) (1 )

Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It …

10:14PM February 13, 2017 - by: itisclaudio

Spam Musubi

(American) (Hawaiian) (0 )

Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi. https://en.wikipedia.org/wiki/S…

10:10PM February 13, 2017 - by: itisclaudio

Pemmican

(Canadian) (0 )

Pemmican is a concentrated mixture of fat and protein used as a nutritious food. It is part of Canadian cuisine. The word comes from the Cree word pimîhkân, which itself is derived from the word pimî, "fat, grease". …

10:10PM February 13, 2017 - by: itisclaudio

Nanaimo Bar

Mabel Bars, W.i. Bars

(Canadian) (0 )

The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar dessert which requires no baking and is named after the west coast city of Nanaimo, British Columbia. https://en.wikipedia.org/wiki/N…

10:07PM February 13, 2017 - by: itisclaudio

Bibim Guksu

Guksu Bibim, Goldong Myeon, 비빔국수

(Korean) (0 )

Bibim guksu, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine which is especially popular during summer. https://en.wikipedia.org/wiki/B…

05:29PM February 13, 2017 - by: itisclaudio

French Dip

Beef Dip

(American) (0 )

Hot American sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served with side of au jus ("with juice"), and that is, with beef juice from the …

04:56PM February 13, 2017 - by: itisclaudio

Bánh Xèo

vietnamese pancake

(Vietnamese) (1 )

Vietnamese savory fried pancake or crepe (it resembles a French crepe with a crispy edge) made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.

02:32PM February 12, 2017 - by: eemia21

Zaru Soba

ざるそば

(Japanese) (0 )

Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…

02:25PM February 12, 2017 - by: eemia21

Kabocha Nimono

(Japanese) (0 )

Simmered pumpkin is particularly popular in the fall as kabocha comes into season. Kabocha カボチャ, 南瓜 - pumpkin