Latest Dishes

04:45AM March 03, 2017 - by: anika854

Saveloy

(British) (English) (European) (0 )

Saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter. This is similar to Battered Sausage.

04:42AM March 03, 2017 - by: anika854

Battered Sausage

(British) (English) (Irish) (0 )

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an "essential" staple of the fish and chip shop menu. They consist of a pork sausage dipped in batter …

04:37AM March 03, 2017 - by: anika854

Corn Dog

(American) (0 )

Corn Dog is a sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. The origin of this dish is United States. Corn dogs are often served as street food or as …

04:34AM March 03, 2017 - by: anika854

Galette-saucisse

Robiquette

(French) (0 )

Galette-saucisse is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a cold type of crepe called galette de sarrasin or Breton galette. It is similar to Bagel Dog.

04:28AM March 03, 2017 - by: anika854

Bagel Dog

(American) (0 )

Bagel Dog is a food item consisting of a full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket.

04:55AM March 02, 2017 - by: anika854

Pork Pie

(British) (0 )

Pork Pie is a traditional British cold meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten as a snack or with a salad.

04:42AM March 02, 2017 - by: anika854

Conversation Tart

(French) (0 )

Conversation Tart is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. This is a delicious tart.

04:38AM March 02, 2017 - by: anika854

Torpedo Dessert

(Turkish) (0 )

Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in …

04:30AM March 02, 2017 - by: anika854

Torta De Nata

(Colombian) (0 )

This is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.

04:22AM March 02, 2017 - by: anika854

Klobasnek

(American) (0 )

Klobasnek is a similar in style to a pigs in a blanket or sausage roll but wrapped in kolach dough. Traditionally klobasniky are filled only with sausage, but as their popularity has increased in the United States, other …

04:08AM March 02, 2017 - by: anika854

Sausage Bread

(American) (0 )

It is an American food made of sausage and other ingredients rolled or enclosed in a dough and cooked in an oven.Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar …

04:04AM March 02, 2017 - by: anika854

Sausage Roll

(British) (0 )

Sausage Roll is a British savory pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as a …

03:44AM March 02, 2017 - by: anika854

Steak And Kidney Pudding

(English) (0 )

Steak And Kidney Pudding is a savory pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry. Suet pastry is used to line a bowl into which the steak …

03:28AM March 02, 2017 - by: anika854

Steak And Kidney Pie

(British) (0 )

Steak And Kidney Pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative …

03:23AM March 02, 2017 - by: anika854

Turnover

(Irish) (0 )

Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of …

03:06AM March 02, 2017 - by: itisclaudio

Upside-Down Cake

(American) (Brazilian) (0 )

This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and …

02:55AM March 02, 2017 - by: anika854

Palmier

Palm Tree, Elephant Ear

(French) (0 )

Palmier is a French pastry in a palm leaf shape or a butterfly shape that's why it's also called Elephant ear. This pastry is quick and easy to make with puff pastry, a laminated dough similar to the …

02:44AM March 02, 2017 - by: anika854

Mille-feuille

Napoleon, Gâteau De Mille-feuilles, Vanil…

(French) (0 )

This pastry is made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, …

02:27AM March 02, 2017 - by: anika854

Streusel

(French) (German) (0 )

Streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and cakes. The mixture can also be layered or ribboned in the middle of the cake. Can make a …

02:15AM March 02, 2017 - by: anika854

Puff Pastry

Water Dough, Détrempe, Pâte Feuilletée

(French) (0 )

Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: a "dough packet", the détrempe and a "butter packet" or other solid fat, the beurrage. Preparing a classic …