All Dishes



γιουβαρλάκια, yuvarlak

(Greek) (Turkish) (0 ) (1 )

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

01:31AM January 20, 2017 - by: anika854

Yuxiang Qiezi


(Chinese) (Chinese-Sichuan) (0 ) (1 )

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also …

10:21PM December 04, 2016 - by: itisclaudio

Yuzu Sorbet

Yuzu, 柚子のシャーベット

(Japanese) (0 ) (1 )

Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …

07:33AM January 28, 2017 - by: eemia21


(Moroccan) (0 ) (2 )

Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to …

11:55AM July 13, 2016 - by: itisclaudio


Zabaglione, Zabajone, Sabayon

(Italian) (0 ) (1 )

It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a …

10:30AM January 14, 2018 - by: anika854


(Belarusian) (0 ) (1 )

Zacirka is a traditional snacks of Belarusian prepared by blending flour and a little salt into beaten eggs to form a thick mixture.

09:03AM December 03, 2017 - by: anika854


(Romanian) (0 ) (1 )

Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers.

01:30PM February 17, 2018 - by: itisclaudio

Zagorski Štrukli

(Croatian) (1 ) (1 )

Zagorski Strukli is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. …

09:34AM December 23, 2017 - by: itisclaudio

Zagrebački Odrezak

(Croatian) (0 ) (1 )

Zagrebački odrezak is a Croatian meat dish consisting of veal cutlets that are pounded, filled with cheese and ham, rolled, breaded, then fried until golden and crispy. Nowadays, the dish has many variations and some cooks prepare it …

03:26AM November 23, 2020 - by: atasneem



(Russian) (0 ) (1 )

Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or …

12:15PM September 17, 2016 - by: asma

Zanzibar Mix


(Tanzanian) (0 ) (1 )

This dish has become famous in the Island of Zanzibar off mainland Tanzania . It is a creamy curry soup blending Indian and African flavours . A mix of potatoes chickpeas,fried bhajias and peanuts are placed in a …

03:45PM September 17, 2018 - by: itisclaudio

Zanzibar Pizza

(Tanzanian) (0 ) (1 )

Zanzibar Pizza is a Tanzanian Dish. The main ingredients are flour, salt, onion, tomato, Cream cheese cube, Minced meat, egg, The dough is stretched thin and filled with the fillings. It is pan-fried and served hot.

01:18PM July 02, 2020 - by: atasneem


(Polish) (0 ) (1 )

It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,

03:55AM April 05, 2017 - by: anika854

Zaru Soba


(Japanese) (0 ) (1 )

Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down.…

01:32PM February 12, 2017 - by: eemia21

Zarzuela De Mariscos

(Catalan) (0 ) (1 )

Zarzuela de mariscos is a traditional Catalan seafood stew. Although the dish is similar to Marseille's bouillabaise, it's more rustic because it contains ground almonds, and the flavours are bolder due to ingredients such as cured pork, peppers, …

02:06AM October 31, 2020 - by: atasneem


Zephyr, zephir

(Russian) (0 ) (1 )

This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.

04:33AM December 28, 2016 - by: anika854

Zemiakové Placky

Bramborák, Bramboráky, Harul’a, Potato Pa…

(Slovak) (0 ) (1 )

Zemiakové Placky can be translated to “potato pancakes” and is a staple food of the traditional Slovak diet. These are often given to schoolchildren as an after-school snack, but they are also served as a side dish or …

11:35AM December 30, 2020 - by: itisclaudio



(Japanese) (0 ) (1 )

Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …

07:11AM January 28, 2017 - by: eemia21


St. Joseph's Day Cake, Sfinge, Bignè Di S…

(Italian) (0 ) (1 )

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with …

02:48AM February 01, 2017 - by: anika854


zurbiyaan, zerbaian, zarbian, zurbian, زر…

(Indian) (Yemeni) (0 ) (1 )

Zerbian is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked …

11:45PM November 27, 2018 - by: itisclaudio