All Dishes

6374

Shiokara

塩辛

(Japanese) (0 ) (2 )

Shiokara (塩辛) is food in Japanese cuisine made from various marine animals that consist of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about …

01:00AM August 23, 2020 - by: itisclaudio

Shirazi Salad

(Iranian) (-Middle Eastern-) (0 ) (1 )

Popular and common traditional Iranian salad that originated from and is named after Shiraz in Southern Iran. Its primary ingredients are cucumber, tomato, onion and lemon juice, although lime juice or verjuice is sometimes used in its preparation. …

09:44PM February 21, 2016 - by: itisclaudio

Shirin Polow

Iranian rice pilaf

(Iranian) (0 ) (1 )

This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. http://www.saveur.com/article/R…

04:09PM December 14, 2016 - by: eemia21

Shiro

(Ethiopian) (0 ) (1 )

Shiro is a delicious chickpea powder-based dish (sometimes also including lentils and broad beans), slow-cooked with Ethiopia’s popular — and spicy — red berbere sauce. There are several kinds of shiro to enjoy, from the soupy thin shiro …

04:01PM June 04, 2016 - by: itisclaudio

Shish Kebab

(Moroccan) (Turkish) (1 ) (1 )

Shish kebab is a popular meal of skewered and grilled cubes of meat. The word kebab denotes a wide variety of different grilled meat dishes. Shish kebab is popular in the whole of Asia. It is similar to …

09:45PM September 19, 2017 - by: itisclaudio

Shish Taouk

(Egyptian) (Lebanese) (Turkish) (0 ) (1 )

This is a traditional marinated chicken shish kebab.

03:20PM September 16, 2016 - by: asma

Shi Zi Tou

Lion'S Head

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked …

02:14PM June 24, 2016 - by: itisclaudio

Shkembe Chorba

(Bulgarian) (0 ) (0 )

The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its unique aroma and taste - good …

10:34PM December 27, 2016 - by: itisclaudio

Shlishkes

Krumplinudli, Nudli

(Hungarian) (0 ) (1 )

Shlishkes is a dish of potato-based small dumplings, formed from a soft dough of cooked mashed potatoes, egg, flour and water

05:10AM March 26, 2017 - by: anika854

Shnitsel

Шницел

(Bulgarian) (0 ) (1 )

Shnitsel which is also called шницел is a Bulgarian dish similar to Schnitzel. It is made from ground veal, formed as a thin patty, seasoned with salt and black pepper, then breaded and fried. The dish usually is …

06:10PM April 23, 2021 - by: atasneem

Shock Top Belgian White Beer

(American) (0 ) (1 )

Shock Top is an American "Belgian Witbier" style beer, with 5.20% alcohol by volume (ABV) and 10 IBU. Brewed by Anheuser-Busch Missouri, United States. 12 oz contains 170 calories.

01:37PM November 06, 2018 - by: itisclaudio

Shola

Sholay

(Afghan) (0 ) (1 )

Shola is a very famous Afghani savory rice dish. The rice used is usually short-grain (toota chawal) and it is cooked with water, pulses, lentils, spinach and with either mince meat or tiny pieces of meat. It is …

09:10PM April 22, 2020 - by: itisclaudio

Shole Zard

Sholezard, شله زرد

(0 ) (2 )

Sholezard is an Iranian traditional saffron rice pudding dessert. It widely known as Persian Saffron Rice Pudding. It is traditionally served during festivals such as Nowruz and Tirgan, as well as Ramazan. Wikipedia

11:34PM February 06, 2018 - by: itisclaudio

Shoofly Pie

Shoo-fly Pie, Melassich Riwwelboi, Melass…

(American) (0 ) (1 )

Shoofly pie (or shoo-fly pie) is a molasses pie or cake that developed its traditional form among the Pennsylvania Dutch in the 1880s, who ate it with strong black coffee for breakfast. It is called Melassich Riwwelboi or …

04:27AM May 10, 2020 - by: atasneem

Shopska Salad

Bulgarian Salad

(Bulgarian) (1 ) (2 )

Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley.

03:03PM January 31, 2018 - by: anika854

Shopska Salad

Šopska Salad, Sopska Salata

(Serbian) (0 ) (1 )

Shopska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing. Serbian salad called sopska salata, is a very typical salad for the entire Balkan region. This salad is light and refreshing. …

10:29AM March 25, 2020 - by: itisclaudio

Shor Bhaja

(Bangladeshi) (Indian) (0 ) (1 )

Shor bhaja is a famous Bangladeshi Indian food. It is prepared with milk, milk powder, sugar, rose essence, khoya, cardamom, flour, lemon. It is very delicious. It is mostly made for special occasions.

02:17PM July 26, 2020 - by: itisclaudio

Shorshe Ilish

Mustard Fish

(Bahraini) (Bangladeshi) (Indian) (0 ) (1 )

Shorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

12:48AM January 10, 2017 - by: itisclaudio

Shortbread

(English) (0 ) (1 )

Shortbread is a biscuit traditionally made from one part white sugar, two parts butter, and three parts flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture.

01:03AM March 26, 2017 - by: anika854

Shortcake

(British) (0 ) (1 )

Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). Shortcake is typically made with flour, sugar, baking powder or soda, salt, …

05:03AM May 09, 2020 - by: atasneem