Hung Curd

(-Worldwide-)

curd, maslin cloth

Hung Curd is basically curd that has been drained of all water. To make hung curd at your home, tie some curd in a muslin cloth and leave it hanging for around 3-4 hours till all the water has been drained.

Created Sept. 4, 2020 by: atasneem


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Hung Curd

Photo by: atasneem | http://foodofinterest.com/hung-curd/

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