All Dishes

6374

Sangiovese Wine

Nielluccio

(Italian) (0 ) (1 )

Sangiovese is a dark-berried red wine made from the grape variety of the same name, Sangiovese is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that …

09:52AM December 29, 2020 - by: itisclaudio

Sangkaya

(Lao) (0 ) (1 )

custard made with Kabocha, a type of Asian squash.

04:25AM June 30, 2017 - by: anika854

Sangrecita

(Peruvian) (0 ) (1 )

Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.

01:50PM July 06, 2016 - by: itisclaudio

Sangria

(Portuguese) (Spanish) (0 ) (1 )

Sangria is an alcoholic beverage originating in Spain and Portugal. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content. Under EU regulations only those …

05:32AM September 08, 2017 - by: itisclaudio

San Juan Beer

(Peruvian) (0 ) (1 )

San Juan is a beer from the Amazonian region of Peru with 5% alcohol by volume (ABV)

12:46PM April 18, 2020 - by: itisclaudio

Sao Biscuit

(Australian) (0 ) (1 )

SAO biscuits are a savoury cracker biscuit that was launched in Australia. Sao is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy …

11:26AM July 21, 2018 - by: anika854

Sao-saus

Pickled Pigs Trotters

(Panamanian) (0 ) (1 )

This dish is made with pig trotters, onion, cloves garlic, vinegar, bay leaf .

02:22AM April 23, 2017 - by: anika854

Sapaketti Phat Khi Mao

(Thai) (0 ) (0 )

A Thai fusion dish where the name literally means spaghetti fried "shit-drunk". An explanation is that any dish fried this way is easy to make, spicy, and uses whatever ingredients are available at that time; great after a …

09:39AM July 28, 2016 - by: asma

Saperavi Wine

საფერავი

(Georgian) (0 ) (1 )

Saperavi is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. It is an extractive wine with a characteristic bouquet, a harmonious taste, …

02:19PM November 30, 2020 - by: itisclaudio

Sapin-Sapin

layered rice cake

(Filipino) (0 ) (1 )

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. https://en.wikipedia.org/wiki/S…

11:28AM December 05, 2016 - by: itisclaudio

Sapporo Premium Beer

(Japanese) (0 ) (2 )

Sapporo Premium Beer is a Japanese beer in the "American Lager" style with 4.9% ABV brewed by Sapporo Breweries Ltd. Japan.

08:57PM January 20, 2020 - by: itisclaudio

Saramură

(Moldovan) (Romanian) (0 ) (1 )

Saramura is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt …

07:23AM February 11, 2018 - by: itisclaudio

Sarma

Cabbage roll

(Serbian) (0 ) (5 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a …

08:15AM December 23, 2016 - by: Breezy82

Sarma

Sarmale

(European) (-Mediterranean-) (0 ) (0 )

Sarma is a dish of vine, cabbage, monk's rhubarb, kale or chard leaves rolled around a filling of grains, like bulgur or rice, minced meat, or both. It is found in the cuisines of the former Ottoman Empire …

10:57AM September 17, 2020 - by: itisclaudio

Sarmi

stuffed cabbage vine leaves

(Bulgarian) (0 ) (1 )

These are round or oblong balls made of vine or cabbage leaves with filling made of minced meat and rice. This is a dish which is also popular in other countries; in Bulgaria there are a lot of …

03:25AM January 12, 2017 - by: eemia21

Sarro De Cabra

Sarró De Cabra

(Catalan) (0 ) (1 )

Sarró de Cabra is a traditional Spanish cheese produced in Moia near Barcelona. It's made from pasteurized goat's milk and usually ages for 2 months. Sarró de Cabra is typically wrapped in a napkin that gives the cheese …

12:52AM October 31, 2020 - by: atasneem

Sarsa De Patita

Sarza De Patita, Sarsa De Patita De Cerdo…

(Peruvian) (0 ) (1 )

Sarsa de patita is a Pig's Feet salad traditional dish from Arequipa Peru.

07:29PM July 03, 2020 - by: itisclaudio

Sarson Ka Saag

(Indian) (Indian-Punjabi) (0 ) (1 )

Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti. …

08:20PM August 25, 2020 - by: itisclaudio

Sarva Pindi

(Indian) (0 ) (1 )

Sarva Pindi is a savory pancake made in Telangana. Sarva Pindi is a circular shaped item made of rice flour and peanuts.

01:13AM May 26, 2017 - by: anika854

Sashimi

(Japanese) (Japanese Sushi) (0 ) (3 )

Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by …

10:33AM March 19, 2020 - by: itisclaudio