All Dishes

6347

Queso Fresco

Fresh Cheese

(-Latin American-) (Mexican) (Peruvian) (0 ) (1 )

Queso fresco means "fresh cheese" and it is a Mexican cheese of the queso blanco (white cheese) type, made from cow's milk alone or from a combination of cow and goat milk, and acidified with rennet, lemon juice, …

01:40PM July 06, 2020 - by: itisclaudio

Queso Helado

Cheese Ice Cream

(Peruvian) (0 ) (2 )

Queso Helado, translation "cold cheese", is an artisanal shaved ice cream from Arequipa in Peru. Although the name suggests that it is made from cheese, in fact it has no cheese at all. The dessert is mostly sold …

08:30PM September 27, 2021 - by: itisclaudio

Quiche

(French) (0 ) (1 )

Quiche is a savory, open-faced pastry crust with a filling of savory custard with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is …

05:37PM December 18, 2016 - by: itisclaudio

Quiche Lorraine

(French) (0 ) (1 )

Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons. In English-speaking countries, modern preparations of the dish usually include mature cheese (Cheddar cheese …

12:23PM March 22, 2019 - by: itisclaudio

Quick Bread

(American) (0 ) (1 )

It is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick bread is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed …

11:51AM March 18, 2018 - by: anika854

Quilmes Beer

(Argentine) (0 ) (1 )

Quilmes is an Argentine beer of the "European Pale Larger" style with 4.9% Alcohol by volume (ABV) Brewed by Cerveeria y Malteria Quilmes / Group Bember, Argentina

09:39AM May 01, 2020 - by: itisclaudio

Quince Cheese

Dulce de membrillo

(Argentine) (Brazilian) (Chilean) (Israeli) (Mexican) (0 ) (1 )

Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.

09:29PM March 05, 2018 - by: itisclaudio

Quindim

Quindao

(Brazilian) (0 ) (1 )

Quindim is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it …

02:35PM December 18, 2016 - by: eemia21

Quinotto

Quinoa Risotto

(0 ) (1 )

Quinotto is a twist on the classic risotto where quinoa is used instead of rice.

12:00PM March 31, 2022 - by: itisclaudio

Quinua

Quinua Carretillera

(Peruvian) (0 ) (1 )

Quinua is a common street food hot breakfast beverage drunk in Peru.

01:39PM November 05, 2018 - by: foodmaster

Qumështor

(Albanian) (0 ) (1 )

Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically eaten by the Orthodox population of southeastern Albania before the beginning of Lent. Qumështor is cut into individual …

12:50AM September 27, 2020 - by: itisclaudio

Qurabiya

قرابیه‎‎

(Iranian) (0 ) (1 )

is a shortbread-type biscuit originating from Iran, usually made with ground almonds. https://en.wikipedia.org/wiki/Q…

04:03PM December 17, 2016 - by: eemia21

Qutab

(Azerbaijani) (0 ) (1 )

It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

06:42AM December 21, 2017 - by: anika854

Qutab

(Armenian) (0 ) (1 )

Qutab is a Typical Armenian dishes made with herbs or meat

03:24AM July 18, 2017 - by: anika854

Quzi

Qoozi, Ghozi

(Iraqi) (-Levantine-) (Turkish) (1 ) (1 )

Quzi is a rice-based dish popular in Levant countries. It is served with very slow cooked lamb, roasted nuts, raisins and served over rice. It is considered one of Iraq's national dishes and Introduced in Turkey by Arab …

01:20PM March 31, 2018 - by: anika854

Rabanada

(Brazilian) (0 ) (1 )

Rabanada is the Brazilian equivalent of French toast. The bread is sliced, soaked in milk and sweetened condensed milk. Then it is dipped in egg and fried in oil. The fried toast is then covered in cinnamon or …

01:58AM April 21, 2021 - by: atasneem

Răcituri

Piftie

(Moldovan) (Romanian) (0 ) (1 )

Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. …

04:10PM January 07, 2020 - by: itisclaudio

Raclette

(Swiss) (0 ) (1 )

Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk-based dairy product is most commonly used for melting but is also consumed as a slice. Raclette …

06:00AM May 23, 2020 - by: atasneem

Radha Ballabhi

(Bangladeshi) (0 ) (1 )

Radha Ballabhi is a Bangladeshi breakfast dish made of lentil stuffed poori or Indian flat bread which is deep-fried in mustard oil. It is served with aloor dum or aloor tarkari, a spicy potato curry. Also anyone can …

05:07AM March 29, 2020 - by: atasneem

Raggmunk

(Swedish) (0 ) (1 )

Raggmunk is the name for a Swedish potato pancake.It is also often translated as potato pancakes, but they are not quite the same thing. Raggmunk are made with egg, milk, flour and grated potato, whilst rarakor are made …

10:04AM July 06, 2018 - by: anika854