Zwieback

(German)

flour, eggs, sugar

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice.

Created May 17, 2020 by: anika854


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Rusks (South African)
Hard, dry biscuit or a twice-baked bread. Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner …

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Zwieback

Photo by: anika854 | https://www.kingarthurflour.com/recipes/zwieback-recipe

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