Zürcher Geschnetzeltes

Züri-gschnätzlets, Émincé De Veau Zurichoise (German) (Swiss)

flour, veal, mushrooms, white wine, cream, butter, calf's kidney, cognac, parsley

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.


Modified Nov. 18, 2020

Created Jan. 28, 2017 by: itisclaudio

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