Zarzuela De Mariscos


almonds, pork, peppers, tomatoes, mussels, clams, shrimps, scallops, saffron, wine, spices

Zarzuela de mariscos is a traditional Catalan seafood stew. Although the dish is similar to Marseille's bouillabaise, it's more rustic because it contains ground almonds, and the flavours are bolder due to ingredients such as cured pork, peppers, and tomatoes. The ingredients are mussels, clams, and shrimp, but some people like to add scallops and calamari as well. Other ingredients include saffron, white wine, olive oil, bay leaves, onions, garlic, rosemary, and thyme, with smoked paprika and parsley used as …

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Created Oct. 31, 2020 by: atasneem

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Common Food From Catalan 13


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Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …