Vienna Bread

(Austrian)

yeast, flour

Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain and cereal press-yeast for leavening.

Created May 17, 2020 by: anika854


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Bread (-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …

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Vienna Bread

Photo by: anika854 | https://www.thriftyfun.com/Stuffed-Vienna-Bread-Recipe.html

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