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Tacacho
(Peruvian)
plantain, lard, pork
Tacacho is a traditional meal from the jungle region of Peru. Tacacho is made by cooking plantains and then mash them with lard, salt and small pieces of pork rind.
Created April 17, 2020 by: itisclaudio
Related: 2 of 2
(Peruvian)
Probably the most well known dish from the jungle region of Peru. Tacacho (fried Plantain) with Cecina (smoked dried pork …
Mofongo
(Dominican)
(Puerto Rican)
Afro-Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water …
Photo by: itisclaudio
Lists including this dish: 1 of 1
Traditional Dishes From The Peruvian Jungle 7
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of traditional dishes from the jungle region of Peru
