summer squashes, minced meat, rice
Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as the main course. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm.
Created Jan. 28, 2018 by: anika854
There are no related dishes.Add Related Dish