Snake Soup

(Chinese-Cantonese)

chrysanthemum leaves, spices, snake

Snake soup is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat. Snake soup has been considered a delicacy in Chinese culture for over two thousand …

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Created Oct. 16, 2020 by: atasneem


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A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …