Salt And Pepper Calamari

(Australian)

cleaned squid hoods, vegetable oil, rice flour, peppercorn medley, salt flakes, chilli flakes, salad leaves, lemon wedges

calamari is covered in salt-and-pepper batter, then deep-fried. This pub staple is often served as a snack with a side salad and dipped in sweet chilli sauce.

Created July 21, 2018 by: anika854


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Jalea De Mariscos

(Peruvian)
Peru has almost 500 national dishes but Jalea de Mariscos is the most popular dish made with fish filets, squid, …

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