Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious appetizer or snack often served in restaurants, bars, and at home gatherings throughout Lithuania.
To make kepta duona, thick slices of dark rye bread are typically used. The bread is sliced into manageable pieces and then fried or toasted until golden and crispy. Some recipes call for frying the bread in oil or butter, while others may use the oven …
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Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious appetizer or snack often served in restaurants, bars, and at home gatherings throughout Lithuania.
To make kepta duona, thick slices of dark rye bread are typically used. The bread is sliced into manageable pieces and then fried or toasted until golden and crispy. Some recipes call for frying the bread in oil or butter, while others may use the oven to achieve a similar result.
After the bread is toasted or fried, it is often rubbed with a clove of garlic while still warm, imparting a subtle garlic flavor to the bread. The crispy slices of kepta duona are then served hot, either plain or with toppings such as melted cheese, sour cream, chopped herbs like dill or parsley, or various spreads like mayonnaise or aioli.
Kepta duona is known for its satisfying crunchiness and versatility. It can be enjoyed as a standalone snack, served alongside soups or salads, or paired with a variety of dips and toppings. The combination of the earthy rye bread, crispy texture, and garlic flavor makes kepta duona a beloved and iconic part of Lithuanian cuisine.
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