atta, maida flour
Rumali Roti is a thin flatbread originating from the Indian subcontinent; popular in India and in Punjab, Pakistan. It is enjoyed with Tandoori dishes. The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on top of (on the convex side of) an inverted Indian wok (kadhai).
Created April 16, 2018 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given …