Roasted Groundnut

Epa, Roasted Peanuts (Nigerian)


Groundnut or Peanut (Arachis hypogaea) is a major crop grown in the arid and semi-arid zone of Nigeria. It is either grown for its nut, oil or its vegetative residue (haulms). While some eat it with roasted plantain (boli), banana and even bread, others prefer to take it with garri.

Modified June 25, 2020

Created June 25, 2020 by: itisclaudio

Related: 2 of 2

Boli And Epa Roasted Plantain And Grou… (Nigerian)
Boli (roasted plantain) is a popular and delicious Nigerian street food, It is a very simple and easy dish. It …

Garri (-African-) (Nigerian)
In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which …