Perico

(Venezuelan)

eggs, butter, onions, tomatoes

Perico is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.It is often used as a filling for arepas or consumed with bread. This common breakfast dish is both delicious and nutritious, forming a wholesome addition to bread or arepas.

Created April 5, 2017 by: anika854


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Scrambled Eggs (American) (-Worldwide-)
Scrambled eggs is a dish made by stirring or beating eggs together in a pan while being gently heated, typically …

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