Pan Bon

(-Caribbean-) (Costa Rican) (Jamaican)

yeast, butter, sugar, flour, raisins

Pan Bon is a dark, sweet Caribbean bread served in Costa Rica that is often full of candied fruit such as raisins. In Jamaica, where this type of sweet bread is also popular, it is known as a Jamaican spiced bun. Pan Bon is usually seasoned with holiday spices such as vanilla, nutmeg, and cinnamon, making it an especially popular option during holiday gatherings. During the holidays, it is usually paired with a savory Tico cheese like queso palmito, a …

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Created Nov. 21, 2020 by: atasneem

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Common Costa Rican Breakfast Dishes 11

(Costa Rican)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of the most traditional dishes consumed during breakfast in Costa Rica