flour, meat, onions
Palt is a traditional Swedish meat-filled dumpling.Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.
Created Dec. 30, 2016 by: anika854
Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can …
It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or …
Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.