Palt

(Swedish)

flour, meat, onions

Palt is a traditional Swedish meat-filled dumpling.Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.

Created Dec. 30, 2016 by: anika854


Related: 3 of 3

Kroppkaka kroppkakor (Swedish)
Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can …

Blodpalt (Swedish)
It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or …

Pitepalt (Swedish)
Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.

Lists including this dish: 0 of 0

No list has this Dish