Blodpalt

(Swedish)

potatoes, flour, blood

It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or rye flour and grated raw potatoes, with blood added.

Created Jan. 3, 2017 by: anika854


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Palt (Swedish)
Palt is a traditional Swedish meat-filled dumpling.Palt is traditionally served with butter and lingonberry preserves, and a glass of cold …

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