親子丼, Oyakodon (Japanese)
dashi, soy sauce, mirin, chicken, eggs, scallions, nori seaweed, rice
In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to using chicken and egg in the same dish. With its comforting ingredients simmered in a sweet sauce, oyako don is a perfect, quick meal for hungry children.
Created Feb. 12, 2017 by: eemia21
Steamed chicken katsu with egg, onions and scallions. Served with pickled vegetables and seaweed over rice.