(Mozambican)

maize

Ncima is Mozambican dish eaten by locals as its staple dish on an almost daily basis. The dish is ground maize boiled with water until it turns into a thick porridge. It is best served with stewed meat and can be garnished with some greens It’s often topped with some meat as well.

Dec. 17, 2018 - by: itisclaudio


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Pap

(South African)

What could be described as a staple among uniquely South African foods, pap ...

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