Ncima is Mozambican dish eaten by locals as its staple dish on an almost daily basis. The dish is ground maize boiled with water until it turns into a thick porridge. It is best served with stewed meat and can be garnished with some greens It’s often topped with some meat as well.
Created Dec. 17, 2018 by: itisclaudio
What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of …