Mole Verde

Green Mole (Mexican)

pork, bay leaf, tomatillos, sesame seeds, hierba santa leaves, spices

Mole Verde adds a bright green color to the dish, which easily makes it one of the most beautiful moles. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was definitely worthwhile!

Created May 22, 2020 by: atasneem


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Mole mole sauce (Mexican)
Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as …

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Traditional Food From Oaxaca

by itisclaudio (0 ) Public: Users can add dishes

Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …