maguey leaves, onions, chilli peppers, coriander, epazote, ant eggs
Mixiotes de escamol is a Mexican dish originating from the Hidalgo area. It is made by stuffing maguey leaves with a combination of onions, chilli peppers, coriander, epazote, and ant eggs. Once wrapped and tied with a string, these packages are steamed, then served immediately with warm corn tortillas on the side.
Created Oct. 16, 2020 by: atasneem
Ant Egg Tacos
Escamoles tacos also known as Ant egg tacos is a Mexican delicacy. It is prepared with ants egg, butter, garlic, …
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …