Mixiotes De Escamol

(Mexican)

maguey leaves, onions, chilli peppers, coriander, epazote, ant eggs

Mixiotes de escamol is a Mexican dish originating from the Hidalgo area. It is made by stuffing maguey leaves with a combination of onions, chilli peppers, coriander, epazote, and ant eggs. Once wrapped and tied with a string, these packages are steamed, then served immediately with warm corn tortillas on the side.

Created Oct. 16, 2020 by: atasneem


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Mixiotes De Escamol

Photo by: atasneem | https://www.tasteatlas.com/mixiote-de-escamol

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