Mirchi vada, Rajasthani Mirchi Bada (Indian)
hili, mirchi, potatoes, cauliflower
Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
The mirchi bada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.
Modified Sept. 15, 2020
Created Sept. 14, 2020 by: itisclaudio
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Photo credit: Neha's cook book
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Rajasthan is a state in northern India and its cuisine was influenced by both the war-like lifestyles of its inhabitants …