Mantecada

(Spanish)

flour, eggs, butter, sugar

Mantecada is a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake.It is

Created April 16, 2017 by: anika854


Related: 1 of 1

English Muffin Breakfast muffin (American) (English)
It is small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.

Lists including this dish: 0 of 0

No list has this Dish