Maharagwe

(Chadian) (Kenyan)

red kidney beans, coconut milk, peanut oil, curry powder

Maharagwe is red kidney beans cooked in coconut milk. It is served hot with ugali, rice, chapati, or even mandazi. It can either be sweet or savory.

Created June 20, 2020 by: atasneem


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Traditional Food Of Kenya 11

(Kenyan)

by atasneem (0 ) Public: Users can add dishes

Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.