Lokma

Zalabyieh, Loukoumades, Lokma, Lokmades, Luqmat, Bamiyeh (Cypriot) (Egyptian) (Greek) (...)

sugar, salt, flour, eggs

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.

Created Dec. 18, 2016 by: anika854


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