pork liver, water, pork fat, pork oil, canola oil, wheat flour, salt, sugar, dextrose, tomato puree, citrus fiber, flour, fish.
Liver pate is a meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard,it is similar to certain types of French and Belgian pate.
Aug. 9, 2018 - by: anika854
Photo credit: https://www.allrecipes.com/recipe/14821/liver-pate/