Leche Flan


egg yolks, sweetened condensed milk, evaporated milk, on pure vanilla extract, lemon zest, sugar

Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most popular dessert items in the Philippines, it is usually served during parties and special occasions.

Created Nov. 22, 2016 by: Wnghiem

Related: 1 of 1

Crème Caramel (French)
Custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a …