黒豆 (Japanese)

black soybeans, granulated sugar, soy sauce, baking soda

Kuromame literally means “black bean (黒豆)” in Japanese, and it is often served on New Years Day as a part of Osechi Ryori. The shinny black beans make a beautiful contrast to red lacquer jubako container, which holds all different kinds of colorful traditional meals. Eating kuromame also is considered good for your health for the new year.


Created Jan. 28, 2017 by: eemia21

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 1 of 1

New year food served in Japan 16


by eemia21 (0 ) Public: Users can add dishes

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …