(Caucasian) (Georgian)

meat, onions, spices, coriander, pomegranate seeds.

Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or fried before serving, when it is traditionally accompanied by sauerkraut or sliced onions, and garnished with freshly chopped coriander and pomegranate seeds.

Modified Dec. 1, 2020

Created Nov. 29, 2020 by: itisclaudio

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by atasneem (0 ) Public: Users can add dishes

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