Kipper

(American) (British) (Japanese)

herring, salt, orsal ridge

Kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the United Kingdom, the Isle of Man, Japan, and a few North American regions, they are often eaten for breakfast.

Created Jan. 11, 2018 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Kipper

Photo by: anika854 | https://en.wikipedia.org/wiki/Kipper

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List