(American) (British) (Japanese)

herring, salt, orsal ridge

Kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the United Kingdom, the Isle of Man, Japan, and a few North American regions, they are often eaten for breakfast.

Created Jan. 11, 2018 by: anika854

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