(European) (Hungarian)

flour, butter, oil, sugar, salt, milk

This is a traditional European yeast roll made into a crescent shape. The pastry is called kifli in Hungarian. Kifli are made by cutting sheets of soft yeast dough into triangular wedges then rolling them into crescent shapes which are then baked. In Hungary to made Kifli Mix all ingredients together. Set in refrigerator overnight. Cut into small balls. Roll each ball separate and thin.

Created March 1, 2017 by: anika854

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Croissant (French)
Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a …

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