Dhokla

Dhokra (Indian)

chickpea flour, rice flour

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

Created March 30, 2017 by: anika854


Related: 2 of 2

Khaman Dhokla (Indian)
Khaman Dhokla is a thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, …

Makki Ka Dhokla

Steamed Savory Corn Cake,… (Indian)
Makki Ka Dhokla or Maize flour Dhokla is a soft & savoury steamed cake traditionally associated with the Indian state …

Add Related Dish Edit related
Dhokla

Photo by: anika854 | http://www.younminerecipes.com/recipe/khaman-dhokla/

Lists including this dish: 1 of 1

Top Traditional Indian Foods You Need To Try 31

(Indian)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given …

Tandoori Chicken

Tandoori Murghi (Indian) (Indian-Punjabi)

Biryani

Biryani Rice, Biriyani, B… (Bangladeshi) (Indian)

Chicken Kathi Roll

Chicken Roll (indian) (Indian)

Chole Bhature

Bhatura chana, poori chol… (Indian) (Indian-Punjabi)

Add this dish to list Create New List