Keema Matar

Keema Mutter, Keema Mitter (Indian)


Minced meat and green peas curry

A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. Keema Matar is a much requested dish for pot lucks. Mincemeat (lamb) works best though you could use chicken or beef in its place. I always make the curry with lamb aka keema. I froze a kilo of green peas that I bought last month towards the end …

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Created Dec. 24, 2014 by: itisclaudio

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