Kaymak is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the countries of the Levant, Turkic regions, Iran and Iraq. In Poland, the name kajmak refers to a confection similar to dulce de leche instead.
The traditional method of making kaymak is to boil the raw milk slowly, then simmer it for two hours over a very low heat. After …
Created March 11, 2022 by: itisclaudio
There are no related dishes.Add Related Dish