Kao Fu

Braised Wheat Gluten (Chinese) (Chinese-Shanghainese)

peanut, mushroom, bamboo, gluten

Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors.

Created March 20, 2017 by: itisclaudio

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