Steak Tartare

tartare aller retour (French)

beef, onions, caper, seasonings, egg yolk, rye bread

Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread. Although less common than the completely raw variety, there is a version served in France of steak tartare called tartare aller-retour. Steak Tartare is a mound of mostly raw steak tartare that is lightly seared on one side of the patty.

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Created Jan. 21, 2017 by: eemia21


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Steak Tartare

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