Search Related Dish
Hokkien Prawn Mee
(Malaysian) (Singaporean)
egg noodles, rice noodles, eggs, pork, prawn, squid
Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime.
Created Aug. 7, 2018 by: anika854
Related: 2 of 2
Bak Chor Mee
(Singaporean)
Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can choose between chilli …
Hokkien Mee
(Malaysian)
In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, …
