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Head Cheese
Headcheese, Brawn (European)
pork, vinegar
Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly often made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. Wikipedia
Created May 16, 2020 by: ClaudioRoman
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