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Granadilla
(Bolivian) (Brazilian) (Mexican) (...)
Granadilla is a roundish oval fruit with a shiny orange skin. The skin is hard and inedible but is easy to cut. The fruit contains a jelly-like pulp with black edible seeds. It can be easily cracked and removed piece by piece, like a boiled egg’s shell, from the soft, white, edible pith-like thing that contains the seeds and pulp. Inside the white part, the juice and membranous stuff are a clear to very light gray color tinged with yellow. …
Created April 1, 2017 by: anika854
Related: 1 of 1
Maracuya
(Spanish)
The passion fruit is so called because it is one of the many species of passion flower. The outside is …
