Gopchang

pork

It refers to the small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled. Grilled, it is yet another important aspect of Korean barbecue culture. Chewy without being rubbery.

Created July 18, 2016 by: asma

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Gopchang

Photo by: asma | http://smileyjkl.blogspot.com/2010/09/gopchang-post.html

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