Gogi gui, Korean barbecue, korean bbq (Korean)

beef, lettuce, green onions, garlic, salt, black pepper, sugar, sesame oil, toasted sesame seeds, hot pepper flakes, hot pepper paste, soybean paste

Gogigui refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables.

Created Aug. 9, 2018 by: itisclaudio

Related: 3 of 3

Steak Marinade Grilled Marinated Beef (Greek) (Italian) (Korean)
Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with …